We’re known for inventive sushi, premium seafood, Japanese donburi, gluten-free favorites, and signature rolls served across San Francisco.
- Japanese Food: Japanese specialties range from signature sushi and inari to comforting donburi, karaage, and soup. Examples include The Roll (Signature) (6pc), Uni Ikura Inari, Dry-Aged Tuna Don (GF), House-made Karaage (GF), and Umami Oden Soup.
- Seafood: Seafood selections feature premium tuna, uni, scallop, salmon, snow crab, and eel preparations. Examples include O-Toro, Uni, Hokkaido Scallop Inari, Konbu-Jime Salmon Roll (6pc), Snow Crab Inari, and BBQ Unagi Yakiniku Don.
- Sushi: Sushi choices include nigiri, inari, signature rolls, and seafood favorites ranging from tuna to uni. Examples include Nigiri 9pc Set, The Roll (Signature) (6pc), Dry-Aged Tuna Inari, Uni Ikura Inari, Snow Crab Roll (6pc), and Toro.
- Gluten Free Food: Gluten-free choices span karaage, seafood donburi, premium nigiri, mushrooms, and a limited simmered fish dish. Examples include Karaage Curry Don (GF), Kinoko Nimono (Mushrooms) (GF), House-made Karaage (GF), Dry-Aged Tuna Don (GF), and Kama Nitsuke (Limited) (GF).
- Nigiri: Nigiri offerings showcase tuna cuts, salmon, yellowtail, scallop, uni, eel, and a nine-piece set. Examples include Nigiri 9pc Set, O-Toro, Chu-Toro, Hon Hamachi, Hokkaio Hotate, and Uni.
Additionally, explore Donburi, Sushi Rolls, and Drinks.